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At The Fig Tree Restaurant, you’ll find more than just exceptional cuisine; you’ll step into a piece of Charlotte’s history. Located in the Elizabeth neighborhood, this restaurant is housed in the Lucas House, a pre-WWI Craftsman-style bungalow. The house, built in 1913, is a historic gem and inspired the restaurant’s name with its four Brown Turkey fig trees on the grounds. The ambiance of this century-old house perfectly complements the restaurant’s classic approach to dining. As one of the unique restaurants in Charlotte, RH Rooftop Restaurant goes beyond just serving food. It’s an experience that combines fine dining with stunning interior design.
Where to buy the best pies in the Charlotte area — both sweet and savory - Charlotte Observer
Where to buy the best pies in the Charlotte area — both sweet and savory.
Posted: Mon, 18 Sep 2023 07:00:00 GMT [source]
Unique Restaurants in Kansas: Swedish Meatballs to...
You’ll witness this through innovative food combinations, themed environments, or interactive experiences. These unique dining spots not only offer great food but also create memorable experiences for locals and visitors alike. As one of the unique restaurants in Charlotte, Day and Night stands out for its inventive approach to dining.
O-Ku Sushi CharlotteArrow
When dining out be sure to tip and practice patience as everyone is still trying to figure out this neverending pandemic and overall weirdness. The entire South is obviously obsessed with meat and animal products, so Sanctuary Bistro, with a rotating all-vegan, gluten-free, and organic menu, is a really welcome addition to the restaurant scene. This is a place where stuff like soy, tofu, and mushrooms mimic the textures, richness, and meatiness of meat and cheese. In other words, you won’t have to sell dishes like jackfruit bourguignon or crispy tofu au poivre too hard to your cousin who only eats chicken tenders.
From a fries-centric restaurant to a Memphis-inspired juke joint, bookmark these places right now.
Stop by for breakfast and try one of the tastiest, as well as most inexpensive, biscuits you’ll find just about anywhere. Or come on in for lunch and try some apps like their pimento spread or fried mushrooms. For your entree, you’ve got options from burgers and hot dogs to one of their many mac and cheese dishes, sandwiches, and more. Head over from the restaurant side of Jack Beagles to the bar side where you’ll find the huge outdoor patio and stage for live music. So check this spot out for a chill breakfast or a night out on the town, they’ve got you covered all day and all night. Previously known as Crepe Cellar Kitchen and Pub, the owners of this spot transitioned into the new north Italian-inspired restaurant, Ever Andalo, in early 2022.
12 Spots for an Exciting Lunch Break in Charlotte
The cocktail list is always in flux, too, and the bar uses the same seasonal ingredients as the kitchen to reduce waste. That means you can enjoy a drink with beet gastrique, carrot cordial, and Carolina gold rice orgeat and act like you were the key vote to pass climate legislation. In the heart of NoDa’s arts district, Figo 36 delivers a modern interpretation of Italian fare. Figo — Italian slang for cool — is perfect for a delicious meal, a nightcap, or a late-night bite. Fresh pasta and pizzas with handmade dough, small plates to share, and a tableside burrata bar make this a must-have.
‘Most loved by locals’: Best restaurants, coffee shops, dessert spots in Charlotte - Charlotte Observer
‘Most loved by locals’: Best restaurants, coffee shops, dessert spots in Charlotte.
Posted: Mon, 24 Jul 2023 07:00:00 GMT [source]
The side dishes are also exceptional, like vegetarian-friendly collard greens. While there's not a bad seat in the bright and sleek 4,000 square foot restaurant, ask for a seat at the chef's table, which gives a bird's eye view of the open kitchen. The famous North Carolina restaurant Bojangles’ Famous Chicken ‘n Biscuits was founded in Charlotte in 1977. Known for its Cajun-seasoned fried chicken and buttermilk biscuits, Bojangles’ has become a beloved staple in the region. You’ll find many unique restaurants in Charlotte offering exceptional dining experiences that cater to a variety of tastes and preferences. A unique concept has taken root in Plaza Midwood, blending miniature golf with a culinary twist.
Don't forget to get a round of starters like the daily cast iron biscuits with seasonal jam for the table—or just yourself. Paying homage to the mill workers who lived and worked in NoDa years ago, Haberdish focuses on Southern comfort food. You can even add crispy chicken skins to your mac and cheese—or dabble into the land of spice with Nashville hot chicken. The chicken is great, but we recommend the cast iron North Carolina trout served with dill and scallion compound butter, and you should end your night with banana pudding that would make your mom proud.
Richly spiced stews, warm incense, and East African art make this Eastside spot feel like walking into a well-kempt home. An Ethiopian coffee ceremony perfumes the air as fresh coffee beans are roasted and poured tableside as an after-dinner treat. When Kindred first opened in Davidson in 2015, the cult-favorite dish was milk bread — pans of golden rolls based on a Japanese baking technique. Customers can sit down at the Davidson location, while the Plaza Midwood spot is a walk-up counter with limited outdoor seating. The doughnuts and cinnamon rolls, along with the crispy chicken sandwiches, prove that Milkbread has staying power.
Neighborhoods
When Plaza Midwood brewery Resident Culture expanded to a cavernous space in South End, it found space for chef Hector González-Mora, whose breakfast taqueria had already attracted a following. González-Mora has thrived, and now El Toro Bruto has a full menu, from breakfast to lunch to dinner. It’s the kind of thoughtful Mexican cuisine that’s taken a while to find a home in Charlotte.
Pepperbox Doughnuts opened in 2019 in Charlotte’s South End and has seasonal flavors for their scratch-made donuts. A baker is getting busy at this Charlotte restaurant every day at 2 am to bring us fluffy, yeasty, delicious doughnuts. Pepperbox Doughnuts is one of Charlotte’s best spots for doughnuts, whether you’re vegan or not. Whether you’re looking for plant-based protein or healthy lean meats, Flower Child is the perfect place for a filling and thoughtful, healthy restaurant in Charlotte.
A standout is the one-of-a-kind hybrid known as ‘burgushi’, which creatively fuses sushi rolls with traditional burger components. The Cowfish is an experience in itself, featuring colorful, off-kilter decor and virtual aquariums that add to its quirky charm. The first place in our guide to restaurants in Charlotte is a food hall, and it’s one of the most beautiful in North Carolina.
Okra fries, a fried chicken sandwich at a gas station, and other things you must eat in Asheville, North Carolina. In a lot of ways, Charlotte is still a teenager trying to figure out who it’s going to be. Sure, this town has technically existed since 1768, but we weren’t invited to sit at the Big City table until the early 2000s. That might explain why Charlotte doesn’t really have that one tangible dish. What’s our version of the juicy lucy in Minneapolis, the half-smoke in DC, or hot chicken in Nashville?
But if you leave without trying one of Colleen Hughes’ cocktails or mocktails, you’re not living your best life. Shopping centers are usually filled with chain restaurants serving 2-for-$20 meals that taste fresh out of the microwave, but every once in a while, you find a gem like Prime Fish. The restaurant has only 20 seats, and you’ll want to take a date to the L-shaped sushi bar to watch the chefs prepare edomae-style sushi with yellowtail from Japan, salmon from Denmark, and tuna from Spain.
Order takeout, or dine in for an energetic, multisensory experience — scents of fermented sweet-salty-soft dough, sounds of staff serving, and sights of the cool, airy Los Angeles-meets-Rome aesthetic. Save room for chef Trey Wilson’s Brussels sprouts and sesame seed-crusted pizza, inspired by travels to New York, and the plentiful portion of soft serve (add amaro). Don’t be shy about blanketing everything — the remnants of crispy crust or the lush burrata — in that bonafide Sicilian olive oil or the dipping trio, featuring a crushable Calabrian chili red sauce. While Pizza Baby is in its infant stage, finding its footing with busy nights and new employees, it has promising potential as a fun adult pizza party.
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